Description

Description: From the selection of the best durum wheat Groats processed together with pure water, with the exclusive use of bronze trafile, comes a product with a delicate and unique flavor characterized by extraordinary tenacity and resistance in cooking

Weight: 500g

Cooking instructions: Cook the well-peeled onions in a pan with water at 190°; then blend these (keep the water) with the fish glue. For tomatoes instead, these must be boiled, cooled, peeled and cooked their skins at 80°, then they are blended and reduced to powder. Cook the spaghetti too, drain them very al dente and cook them in the pot with the cooking water of the onions. Finally add the cod cut into cubes, a little oil and cook for a few minutes. Serve spaghetti with tomato powder.