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  /    /  Italian Products  /  Spaghetti alla chitarra

Spaghetti alla chitarra




Description: From the selection of the best durum wheat Groats processed together with pure water, with the exclusive use of bronze trafile, comes a product with a delicate and unique flavor characterized by extraordinary tenacity and resistance in cooking

Cooking instructions: In a large frying pan, sauté the diced zucchini with garlic, oil, chopped parsley and a pinch of salt; add the boiled pasta al dente, 2 ladles of the cooking water, the grated ricotta fillets and stir everything well. Serve the pasta hot.


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