Description

Description:

Our rich pheasant pate with armagnac can be served as an appetizer or an easy dinner with cheese and salad.

Serve with cornichons and a baguette, or with sourdough toast and melted butter.

Weight: 125g

Ingredients: Pheasant meat, water, milk, chicken liver, bacon and lean pork, duck fat, egg, salt, oport wine, mushroom, sugar, white pepper, extra virgin olive oil, black truffle aroma and preservatives