Description

Caviar butter is creamy, made with fresh caviar (40%) and English butter from Devon with a subtle taste yet delicious. Spread it on toast for a stunning appetizer. it can be used as an aromatic ingredient to season sauces, or as an accompaniment, complimenting your seafood dishes.

Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas. Caviar butter can be used as an aromatic ingredient to season sauces, or as an accompaniment, complementing seafood dishes exceptionally well: try using it for extra flavour in indulgent seafood dishes, such as seared scallops or as an ingredient in a black sauce for seafood linguine. It can also be simply spread on bread, a perfect indulgence for caviar-lovers at the breakfast table throughout the festive period.

Ingredients: organic butter, sturgeon roe, caviar oil.