Description

Description:

Our wild boar pate is chunky and rustic and perfect as an appetizer or an easy dinner with cheese and salad.

Serve with cornichons, Dijon-style mustard and a baguette, or with sourdough toast and melted butter.

Weight: 125g

Ingredients: Wild boar meat, liver and lean pork, milk, pork bacon, egg, corn starch, salt, Armagnac, mushrooms, extra virgin olive oil, black truffle aroma, white pepper, sugar and preservatives