Description

Description: A small round of medium-hard pasteurised goat’s milk cheese with black truffle (Tuber indicum) and truffle aroma (Tuber melanosporum), from Murcia.

This cheese has a smooth, creamy taste, which perfectly pairs with the earthy fragrance of fine black truffle.

Weight: 450g

Pairs well with: Try it grated over pasta or other hot dishes to add a sublime taste.